One moment someone’s talking about cashflow issues and pricing struggles in a local café... next thing you know, we’re deep in a philosophy jam about building products.
There was this one gem:
“Just because the product’s good doesn’t mean it sells itself.”
This hit hard. Someone was selling top-tier coffee at ₹110 great taste, great vibe but struggling with margins and overhead. The community nudged them, “You’ve got something excellent, but excellence alone doesn’t convert.”
And that’s the trap a lot of us fall into: obsessing over building, while forgetting pricing, positioning, and how the heck it’ll make money.
Takeaway? Building is cheap now. But thinking it through? That’s the real premium skill.
Comments
Join the discussionNo comments yet. Be the first to comment.



